News

For a better and more plant-based future: We want to convince companies to permanently reduce their use of animal products.

As of 2026, the use of cages for laying hens will be a thing of the past in Germany. We are taking a look at the decade-long struggle to achieve this goal.

The restaurant chain L’Osteria and the food producer Vossko will raise their animal welfare standards for chickens raised for meat.

More than 2,300 companies have published cage-free commitments. The Open Wing Alliance examined how the implementation is coming along.

The PHW Group’s »Privathof« concept fulfills the criteria of the European Chicken Commitment. We gladly welcome this addition.

The baked goods producer DEH and the caterer L & D have joined the European Chicken Commitment and will reduce the suffering of chickens.

At 55 kg per capita, Germans ate less meat in 2021 than they have for a long time. There are several causes for this positive development.

Through our work, we contribute to increasing the importance of animal welfare for fishes and other aquatic animals.

Two food producers, one specialist wholesaler and three student service organizations have committed to raise their animal welfare standards.

The German food retailer Rewe will advocate for more animal welfare in chicken farming―in a different way, however, than we had demanded.