News

The baked goods producer DEH and the caterer L & D have joined the European Chicken Commitment and will reduce the suffering of chickens.

At 55 kg per capita, Germans ate less meat in 2021 than they have for a long time. There are several causes for this positive development.

Through our work, we contribute to increasing the importance of animal welfare for fishes and other aquatic animals.

Two food producers, one specialist wholesaler and three student service organizations have committed to raise their animal welfare standards.

The German food retailer Rewe will advocate for more animal welfare in chicken farming―in a different way, however, than we had demanded.

More and more companies and institutions are joining the Chicken Commitment, thereby setting higher standards for chickens raised for meat.

All bakeries, cafes and restaurants that are part of groups Le Duff and Focus Brands will no longer be using cage eggs in the near future.

We have been able to contribute greatly to the improvement of animal welfare standards for billions of fishes and other aquatic animals.

Norsk Kylling is the first Norwegian producer in the Chicken Commitment. COO Hilde Talseth told us about their experiences.

The castration of piglets without anesthesia has been prohibited in Germany since Januaryy 1, 2021. How is the transition process coming along?