Meat Consumption in Germany at Record Low
At 55 kg per capita, Germans ate less meat in 2021 than they have for a long time. There are several causes for this positive development. more ⇾
Less Suffering in the Aquaculture Industry
Through our work, we contribute to increasing the importance of animal welfare for fishes and other aquatic animals. more ⇾
Six New Members Join Chicken Commitment
Two food producers, one specialist wholesaler and three student service organizations have committed to raise their animal welfare standards. more ⇾
Rewe Supports Higher Minimum Standards
The German food retailer Rewe will advocate for more animal welfare in chicken farming―in a different way, however, than we had demanded.
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7 New Signatories to the Chicken Commitment
More and more companies and institutions are joining the Chicken Commitment, thereby setting higher standards for chickens raised for meat. more ⇾
2 Bakery Groups Going Cage-Free
All bakeries, cafes and restaurants that are part of groups Le Duff and Focus Brands will no longer be using cage eggs in the near future. more ⇾
More Animal Welfare in Aquacultures
We have been able to contribute greatly to the improvement of animal welfare standards for billions of fishes and other aquatic animals. more ⇾
Interview: The Chicken Commitment in Practice
Norsk Kylling is the first Norwegian producer in the Chicken Commitment. COO Hilde Talseth told us about their experiences. more ⇾
Castration of Piglets Only with Anesthesia
The castration of piglets without anesthesia has been prohibited in Germany since January 1, 2021. How is the transition process coming along? more ⇾
Student Service Organization No. 10
We are excited that the tenth student service organization has joined the European Chicken Commitment and will reduce the suffering of chickens. more ⇾